richy2862 richy2862
  • 04-01-2016
  • Chemistry
contestada

how is cooking like science

Respuesta :

bookishfairy73
bookishfairy73 bookishfairy73
  • 04-01-2016
A lot of cooking involves chemistry and is essentially a series of chemical reactions. For example why bananas turn brown,why chillies are hot,why popcorn pops,and what happens when meat cooks all involve chemical formulas.
Answer Link

Otras preguntas

A 50.0 N box sliding on a rough horizontal floor, and the only horizontal force acting on it is friction. You observe that at one instant the box is sliding to
PLEASE HELP I WILL MARK YOU BRAINLYEST!!!!!!!! Nadine wants to include information from the following sentence about Captain Hook in her paper. The information
The Industrial Revolution: What were the causes? What were the effects? What were some problems that were a result? What were some benefits that were a result?
when does DNA replication occur durring cell division​
PLEASE HELP ASAP!!! 40 POINTS AND BRAINLIEST FOR FASTEST AND BEST ANSWER!!!Which description accurately describes the tide represented by the image below? The g
Help help help me please
Choose the correct simplification of the expression (−2x + 8y)(9x − 3y)
what shape is this A. square B. Rhombus C. rectangle D. Trapizoyd​
How did the United States stop the spread of Communism in Europe following World War lI?
in a hydroelectric power plant watet js stored high above a turbine as it falls the water spins the turbine blades to generate electrocity which forms of energy