vas3hsel9vidixonjame vas3hsel9vidixonjame
  • 15-05-2017
  • Social Studies
contestada

The chinese cooking technique that is a long, slow braising in a mixture of soy sauce and water is called

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crownjewell123
crownjewell123 crownjewell123
  • 15-05-2017
Are there options because I would say soy water but still
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