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  • 13-12-2021
  • Biology
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what color is monosaccharides Negative and positive test.​

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kaleycarrubba kaleycarrubba
  • 13-12-2021
The "hotter" the final color of the reagent, the higher the concentration of reducing sugar. In general, blue to blue-green or yellow-green is negative, yellowish to bright yellow is a moderate positive, and bright orange is a very strong positive.
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