widensfilsaime246 widensfilsaime246
  • 03-10-2018
  • Computers and Technology
contestada

Which member of the restaurant and food/beverage service career is mostly likely to plan menus and direct worker

Respuesta :

dbrwnn
dbrwnn dbrwnn
  • 03-10-2018

What are the options for the question

Answer Link
monhen2022
monhen2022 monhen2022
  • 03-10-2018

I think that it is a manager or if a small business it would be the owner

Answer Link

Otras preguntas

Three more than the product of 4 and c is 7.
A steel aircraft carrier is 403 m long when moving through the icy North Atlantic at a temperature of 1.22 °C. By how much does the carrier lengthen when it is
Afirm works 7 days a week. Every employee must work exactly 3 full days and 4 half-days each week. A half-day can be either morning or afternoon, and two half-d
The earth is composed of multiple, robust ecosystems. O O True False
The origin of an x axis is placed at the center of a nonconducting solid sphere of radius R that carries a charge +qsphere distributed uniformly throughout its
how and why do scientists use models?
In a certain oscillating LCcircuit, the total energy is converted from electrical energy in the capacitor to magnetic energy in the inductor in 1.61 μs. What ar
Convert each equation to standard form show your work 1. y+5=3(x+3)2. y-3=-2(x+2)3. y-1=5/3(x-3)​
Calculate the standard molar enthalpy of formation of NO from the following Data: N2 + 2O2 -> 2NO2 Ho298 = 66.4kJ 2NO + O2 -> 2NO2 Ho298 = -114.1kJ
he tomato is dropped. What is the velocity, v, of the tomato when it hits the ground? Assume 85.6 % of the work done in Part A is transferred to kinetic energy,