leeyah123
leeyah123 leeyah123
  • 15-08-2018
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the higher the amount of protein in a food, the greater its potential as a carrier of a food-borne illness (true or false)

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maddimay05pdibzj maddimay05pdibzj
  • 15-08-2018

False that is completely not true the more protein the food has the less of a chance a illness will happen

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